Gula Melaka is coconut sugar, made from the nectar of the coconut flower, and is named after the Malaysian state of Malacca from which it originates. It has a rich, intense, coconutty aroma which it imparts to this kaya. For those wanting a powerful coconutty hit – this is the one for you!
This kaya won a Fine Food Digest Editors’ Choice accolade as part of the Fine Food Show North in Harrogate, organised by the Guild of Fine Food in October 2021!
190g net weight
Awarded 2 stars in the Great Taste Awards 2022
This kaya won a Fine Food Digest Editors’ Choice accolade as part of the Fine Food Show North in Harrogate, organised by the Guild of Fine Food in October 2021!
190g net weight
Awarded 2 stars in the Great Taste Awards 2022