Mushroom Vegetarian Stir-Fry Sauce - Lee Kum Kee 510g

This vegetarian stir fry sauce is perfect for using as a marinade, stir-frying, stewing, and also for using in gravy or sauce mixes. It can be used in many cases as an alternative to oyster sauce, that even includes as a dipping sauce.

All purpose seasoning sauce
No Gluten
No Preservatives Added
Suitable for Vegetarians and Vegans